A few everyday foods can be helpful if corona affects the sense of taste and smell.
Symptoms and side effects include loss of taste and smell in people infected with the coronavirus.
Initially, the loss of these sensations was thought to be an accidental effect of the disease, but when a high rate was recorded in people infected with the virus, it was also included in the symptoms and effects of the corona.
It may take some time for the corona to return to the sense of smell and taste. This is a very painful condition and there is no prescriptive drug that will stop the flow of emotions, though their effects can be curtailed. Here are just a few nutrients that can be effective in relieving the temporary effects of these sensations.
Celery seeds are tested for allergies and colds. The seeds in the hot spice taste very strong and it is also useful for chest tightness. A pinch of celery wrapped in a cloth bag and sniffed will help.
Garlic is a great gift of nature to protect against infectious diseases and strengthen the immune system. It tastes very strong and in medicine, it is also said to be helpful in relieving the respiratory obstruction. This can help restore the sense of taste.
There is no scientific evidence in this regard, but common experience has shown that hot red pepper opens the closed nose and improves the sense of smell and taste.
Castor oil or castor oil is considered effective for people suffering from allergies and nasal polyps. It can be an effective remedy for coughs, colds, and to restore the sense of smell and taste. Immediate benefits can be obtained by heating castor oil and putting one or two drops of it in the nostrils until these sensations are restored.
There is no formal scientific evidence for the trick known on social media as Jamaican Remedy, but there have been many successful experiments in this regard. Burning a lemon or an orange on a flame or sniffing it or eating its horse will help you to restores your sense of smell and taste. Because no scientific evidence is yet available.